Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 1 tbsp. salt, 2 tbsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pare, slice and pack apples in quart jars.
Cook until bubbly the following ingredients: sugar, cornstarch, salt, cinnamon, nutmeg and water.
Remove the resulting syrup from the heat and add 3 tablespoons lemon juice.
Pour the hot mixture over the apples, working down with dull knife to remove the air bubbles.
Seal, cook in a cold water packer for 20 minutes. 1 quart of filling makes1 (9-inch) pie or 1 (8 x 8) apple crisp.
π· Perfect Pairings
Complete your meal with these
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