Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 1 tsp. salt, 2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large pan, combine top 6 ingredients.
Cook until bubbly thick.
Add lemon juice and food coloring.
Pack sliced apples into jars, leaving 1-inch headspace.
Pour syrup above apples in jars.
Boil in hot water bath for 20 minutes.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
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