Apple-Pie Filling
Apple-Pie Filling is an easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. apple spice, 1 tsp. salt and 10 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil until little thick.
Pour over apples in jar.
This will do 7 quarts.
Do not pack apples too tight so filling will go in jars.
Pressure cook 10 to 15 minutes at 5 pounds pressure.
π· Perfect Pairings
Complete your meal with these
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