Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 1/4 tsp. nutmeg and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, nutmeg, cinnamon, sugar and salt with water and cook until thick.
Add lemon juice.
Peel and slice apples and pack into jars.
Do not pack tight.
Cook in hot water bath.
Cook quarts for 20 minutes and pints for 15 minutes.
Makes 7 quarts.
π· Perfect Pairings
Complete your meal with these
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