Apple Pie Filling
Apple Pie Filling is an moderately easy dinner. Made with 6 lb. or 6 to 7 qt. apples, 4 1/2 c. sugar, 2 tsp. cinnamon, 1 c. cornstarch and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, mix the sugar, cinnamon, cornstarch and nutmeg. Add the salt and water.
Cook and stir until bubbly. Add the lemon juice.
Pour over sliced apples in jars.
Leave 1-inch headspace.
Cold pack in boiling water bath 20 minutes.
π· Perfect Pairings
Complete your meal with these
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