Apple Pie Filling
Apple Pie Filling is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with c. sugar, c. cornstarch, . ground cinnamon, . ground nutmeg and . lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put first 4 ingredients in large saucepan.
Add 1 teaspoon salt.
Stir in 10 cups water and cook and stir until thick and bubbly.
Add lemon juice and food coloring.
Pack apples into hot jars, leaving 1-inch headspace.
Add hot syrup to 1/2-inch from top.
Use spatula to help distribute syrup.
Adjust lids.
Process in boiling water bath (pints for 15 minutes and quarts for 20 minutes).
Use 1 quart apple filling in pie crust.
Add top crust. Cut slits (so steam can escape) and seal edges.
Bake in a 400Β° oven for 50 minutes.
Makes 6 quarts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment