Apple Pie
Apple Pie is an moderately easy dinner. Made with 1/2 to 3/4 c. sugar (depends on sweetness of apple), 1 tsp. cinnamon, 1/4 tsp. nutmeg, 2 tbsp. flour (if apples are juicy) and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together sugar, cinnamon, nutmeg and flour.
Stir into sliced apples.
Pour into prepared pie crust that has been sprinkled with about 2 tablespoons of bread crumbs on the bottom. Dot with butter and cover with top crust, that has been perforated to allow steam to escape.
Top crust may be brushed with milk and sprinkled with sugar, if desired.
Place pie on lowest shelf in the oven for a crisp crust.
Bake 50 to 60 minutes in a 425Β° oven. Makes one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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