Apple Pie

Name: Apple Pie
Ingredients: 6 to 8 tart apples, pared and sliced; 3/4 to 1 c. sugar; 2 tbsp. flour; dash of nutmeg; dash of salt; 1 tsp. cinnamon; butter; 2 unbaked 9-inch pie shells; 2 tbsp. orange juice

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Apple Pie is an moderately easy dinner. Made with 6 to 8 tart apples, pared and sliced, 3/4 to 1 c. sugar, 2 tbsp. flour, dash of nutmeg and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 to 8 tart apples, pared and sliced

3/4 to 1 c. sugar

2 tbsp. flour

dash of nutmeg

dash of salt

1 tsp. cinnamon

butter

2 unbaked 9-inch pie shells

2 tbsp. orange juice

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (486g)

Amount per serving

Calories 1471

% Daily Value*

Total Fat 74g 95%

Saturated Fat 41g 205%

Trans Fat 0g

Cholesterol 172mg 57%

Sodium 787mg 34%

Total Carbohydrate 177g 64%

Dietary Fiber 4.2g 15%

Total Sugars 88g

Protein 14g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine all dry ingredients and gently mix with the apples to which the orange juice has been added.

Line a pie plate with crust.

Add the apples and dot with butter.

Adjust top crust, fluting the edge.

Sprinkle the top with sugar.