Apple Pie

Name: Apple Pie
Ingredients: 6 cups thinly sliced, peeled apples (usually 5 apples); 3/4 cup sugar; 2 tbsp. flour; 3/4 tsp. cinnamon; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1 tbsp. lemon juice; Unbaked pie crust

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Apple Pie is an moderately easy dinner. Made with 6 cups thinly sliced, peeled apples (usually 5 apples), 3/4 cup sugar, 2 tbsp. flour, 3/4 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 cups thinly sliced, peeled apples (usually 5 apples)

3/4 cup sugar

2 tbsp. flour

3/4 tsp. cinnamon

1/4 tsp. salt

1/8 tsp. nutmeg

1 tbsp. lemon juice

Unbaked pie crust

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 898

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 778mg 34%

Total Carbohydrate 177g 64%

Dietary Fiber 4.2g 15%

Total Sugars 88g

Protein 13g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 86mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oven to 400 degrees.

Use 9 inch pie pan.

In large bowl, combine all filling ingredients; toss lightly.

Spoon apple mixture into pie crust.

Top with second crust and flute; cut slits in several places.

Bake at 400 degrees for 40 to 45 minutes or until apples are tender and crust is golden brown.