Apple Pie
Apple Pie is an easy dinner. Made with 6 to 8 pared, cored and thinly sliced apples, 1 c. water, 1/2 c. sugar or to taste, cinnamon and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook apples in about 1/2 cup of water until soft.
Remove from heat.
Add sugar.
Pour into unbaked pie crust.
Top with dots of butter, then sprinkle with cinnamon as desired.
Add woven lattice top crust.
Bake at 350Β° for about 30 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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