Apple Pie
Apple Pie is an moderately easy dinner. Made with pastry for two crust pie, 6 or 7 apples, sliced, 1 tbsp. cornstarch, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare pastry for two crust pie.
Fill bottom shell with sliced apples.
Combine remaining ingredients.
Pour over apples. Cover with top crust and bake in 425Β° oven for 45 minutes or until crust is brown and apples are tender.
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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