Apple Pickle
Apple Pickle is an moderately easy dinner. Made with 1 peck ripe, firm apples, 2 qt. vinegar, 4 lb. sugar, 1/2 oz. mace (unground) and 1/2 oz. cloves (unground), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples evenly and if perfect, leave them whole. Otherwise, cut in quarters.
Heat the vinegar and sugar until it boils; skim well.
Put the spices in a thin muslin bag and add to vinegar, then add all the apples.
Cook slowly until fruit is done.
Put in fruit jars.
Boil syrup down and pour over the fruit; seal while hot.
π· Perfect Pairings
Complete your meal with these
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