Apple Pecan Pie
Apple Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) deep dish frozen pie shell, 1 egg yolk, lightly beaten, 1 c. sugar, 1 tsp. cinnamon and 7 to 9 tart apples, peeled, cored and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Let pie shell thaw 5 minutes at room temperature.
Remove shell from metal pie tin and transfer to 9-inch microwave-safe glass or ceramic pie plate, pressing dough firmly against side and bottom of pan.
Brush with egg yolk.
Prick in several places with fork.
Cook in microwave on High until shell is crisp, about 6 to 7 minutes (a few brown spots may appear).
π· Perfect Pairings
Complete your meal with these
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