Apple Pecan Pie
Apple Pecan Pie is an moderately easy dinner. Made with 4 tbsp. butter, softened, 1/2 c. pecan halves, 1/2 c. brown sugar, pie crust and 5 large apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 9-inch pie pan, spread butter on bottom and sides.
Press pecan halves, rounded sides down, into butter.
Put brown sugar evenly over pecans.
Roll out enough pastry for lower crust. Place in pie plate over brown sugar and pecans.
Pare and slice apples.
Sprinkle apples with lemon juice. Combine flour, sugar, cinnamon, nutmeg and dash of salt; toss with apples.
Put apples in pie pan.
Roll out top crust and put over pie.
Pinch edges. Prick top of pie with fork.
Bake at 400Β° for 50 minutes.
Remove from oven.
Cool 5 minutes; invert and remove pie pan carefully. Serve warm or cool.
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