Apple Pecan Muffins
Apple Pecan Muffins is an easy dinner. Made with 6 c. any standard muffin mix, 2 c. canned apple pie filling, 1 tbsp. cinnamon, 1 c. chopped pecans (walnuts may be substituted) and water (enough to make a soft dough), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
To standard muffin mix, add apple pie filling (chop up the apple slices, but use all of the can contents, including the thickening, which makes the muffins moist), cinnamon and pecans. Mix with enough water to make a soft dough.
Divide into muffin tins.
Will make 12 extra-large muffins or 24 medium.
Bake at 375Β° until done.
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