Apple-Pear Coffee Cake
Apple-Pear Coffee Cake is an impressive dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine butter; gradually add sugar, beating well at medium speed of electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour and next 3 ingredients; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Fold in apple and pear.
Stir in vanilla. Spread batter in a greased 13 x 9 x 2-inch baking pan.
Combine brown sugar, 2 tablespoons butter and cinnamon; sprinkle evenly over batter.
Bake at 350Β° for 45 to 50 minutes or until a pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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