Apple Peanut Butter Crumb Pie
Apple Peanut Butter Crumb Pie is an moderately easy dinner. Made with 1 (21 oz.) apple pie filling, 1 (8-inch) lightly baked pie shell, 1 tbsp. lemon juice, 4 tbsp. crunchy peanut butter and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spoon apple pie filling into the pie shell.
Sprinkle with lemon juice.
Cut peanut butter and margarine into mixture of flour, brown sugar, spices and lemon peel.
Spread over surface of pie.
Bake at 400Β° for about 20 minutes or until topping is bubbling hot.
π· Perfect Pairings
Complete your meal with these
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