Apple Pasta Salad
Apple Pasta Salad is an impressive dinner. Made with 1 (8 oz.) container plain nonfat yogurt, 1 (8 oz.) can unsweetened crushed pineapple (undrained), 1/2 tsp. salt, 1/4 tsp. garlic powder and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey.
Refrigerate.
Cook pasta according to package directions, omitting salt.
Rinse with cold water and drain thoroughly.
Cool completely.
In a large bowl, combine all ingredients including yogurt dressing.
Chill thoroughly before serving.
Makes 8 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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