Apple Pandowdy
Apple Pandowdy is an moderately easy dinner you can prepare in just 50 minutes. Made with or 1 packet pie crust mix, (20 oz.) can apple slices, drained, c. brown sugar, packed, . butter or margarine, melted and . maple flavored syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 425Β°.
Prepare pastry for 8-inch two crust pie as directed on package. Stir together apple slices and brown sugar. Turn into pastry lined pie pan.
Top with butter and 3 tablespoons of the syrup. Cover with top crust which has slits cut in it. Seal and flute. Bake 15 minutes.
Remove from oven.
Make crisscross cuts about 1-inch apart through top crust and filling. Drizzle remaining syrup on top. Cover edge with 2 to 3-inch strips of aluminum foil to prevent excessive browning. Bake 25 minutes longer. Serve warm, and, if you wish, pour on additional syrup.
π· Perfect Pairings
Complete your meal with these
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