Apple (Or Pear) Crunch
Apple (Or Pear) Crunch is an moderately easy dinner. Made with 8 to 12 apples or pears, 1/2 c. white sugar, 1 c. brown sugar, 1 c. flour and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples or pears.
Place in glass baking dish. Cover with white sugar.
Mix brown sugar and flour with butter or oleo to make a paste.
Drop over apples or pears.
Bake at 350Β° for 30 minutes.
Take out and sprinkle chopped pecans over top. Bake another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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