Apple or Pear Crisp
Apple Or Pear Crisp is an moderately easy dinner. Made with 4 to 5 pears or 5 to 6 apples, 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1 tsp. to 1 tbsp. (depending on tartness of fruit) lemon juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice apples or pears into buttered 9-inch square baking pan.
Add lemon juice and water.
Sprinkle fruit with spices.
Cream sugar, butter or margarine and peanut butter, then work flour in to make a crumbly mixture.
Spread over top of fruit.
Bake, uncovered, at 350Β° about 1 hour or until fruit is tender and crumbly crust is light brown.
π· Perfect Pairings
Complete your meal with these
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