Apple or Berry Pie Filling
Apple Or Berry Pie Filling is an moderately easy dinner. Made with 5 large apples, sliced thin or 4 to 5 c. berries, 2/3 can frozen apple juice concentrate, thawed, 3 rounded tbsp. cornstarch, 1/4 c. brown sugar and 1/4 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook cornstarch and apple juice over medium heat, stirring with wire whip until thickened.
Add sugars and butter; stir.
Add spices.
Add sliced apples.
Pour into pie crust.
Bake for 45 minutes to 1 hour at 375° the first 15 minutes, then at 350° for the rest of the baking time.
🍷 Perfect Pairings
Complete your meal with these
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