Apple-Oatmeal Crunch
Apple-Oatmeal Crunch is an moderately easy dinner. Made with 4 or 5 medium-size tart apples, cored, peeled and thinly sliced, 6 tbsp firmly packed light brown sugar, 6 tbsp granulated sugar, 1/2 cup unsifted all-purpose flour and 3/4 cup uncooked quick-cooking rolled oats, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Spread the sliced apples over the bottom of a greased 8x8x2 baking dish.
In a mixing bowl, combine the brown sugar, granulated sugar, flour and oats, then stir in the melted butter.
Spread this mixture over the apples.
Pour the water evenly over the top.
Bake, uncovered, until the apples are tender -- about 30 minutes.
Serve warm or at room temperature with the whipped cream if desired.
π· Perfect Pairings
Complete your meal with these
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