Apple-Oatmeal Crisp
Apple-Oatmeal Crisp is an moderately easy dinner. Made with 1 1/2 lb. tart cooking apples (3 to 4), 1/2 c. margarine, 3/4 c. brown sugar, 3/4 c. quick cooking oatmeal and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare apples, slice thinly and arrange in buttered 6 cup baking dish.
Melt butter in a medium size saucepan.
Stir in brown sugar, oatmeal, flour and 1 teaspoon cinnamon.
Sprinkle sliced apples with mixture of 1 teaspoon cinnamon, flour and 2 tablespoons sugar.
Bake in 350Β° oven for 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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