Apple Nut Stuffing
Apple Nut Stuffing is an moderately easy dinner. Made with 2 acorn squash (about 1 lb. each), 1 c. water, 1 small red apple, cored and chopped, 1 tbsp. spread sticks (parkay) and dash of ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut squash in half lengthwise; remove seeds and fiber.
Place squash, cut-side down, in large microwavable dish.
Cover loosely. Microwave on High 10 to 12 minutes or until squash is tender.
π· Perfect Pairings
Complete your meal with these
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