Apple Nut Ring
Apple Nut Ring is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated buttermilk can biscuits, 1 c. sugar, 1 tbsp. cinnamon, 1/2 stick butter, melted and 2 medium apples, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Separate the biscuits into 20 pieces.
Combine sugar and cinnamon.
Dip biscuits into melted butter, then roll in sugar mixture.
Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
Peel, core and slice apples into thin pieces; place in the biscuit crust.
Mix chopped pecans with the remaining sugar mixture and pour over all.
Bake at 350Β° for 30 to 45 minutes or until done.
π· Perfect Pairings
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