Apple Nut Pudding
Apple Nut Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1 well beaten egg, 1/2 tsp. salt, 1 tsp. baking powder and 1 c. finely chopped apples, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Gradually add sugar to beaten egg.
Beat until sugar is dissolved.
Add sifted dry ingredients.
Pour into greased 8-inch pan.
Bake in moderate oven at 350Β° for 35 to 40 minutes.
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