Apple Nut Cake
Apple Nut Cake is an moderately easy dinner. Made with 1 1/4 c. oil, 2 c. sugar, 3 eggs, 3 c. chopped apples and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and eggs in a mixer on low speed.
Fold in apples and nuts.
Sift together dry ingredients, add to first mixture and beat at medium speed for 2 minutes.
Pour into 2 well-greased and floured 8 x 8-inch cake pans or one (9 x 13-inch) greased and floured cake pan.
Bake at 350Β° for 1 hour.
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