Apple-Nut Cake
Apple-Nut Cake is an moderately easy dinner. Made with 4 c. coarsely chopped apples, 2 c. sugar, 2 eggs, 1/2 c. vegetable oil and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine apples and sugar and let stand.
Beat eggs slightly. Beat in oil and vanilla.
Combine sifted flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture. Stir in nuts.
Pour into greased oblong pan, 13 x 9 x 2-inch. Bake at 350Β° for 1 hour.
Let cool.
Frost if desired with lemon frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment