Apple Honey Crisp
Apple Honey Crisp is an moderately easy dinner. Made with 4 c. sliced apples, 1/4 c. sugar, 1 tbsp. lemon juice, 1/2 c. honey and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread sliced apples in a shallow baking dish.
Sprinkle with sugar and lemon juice.
Pour honey over all.
Into a bowl put the flour, brown sugar, salt and nuts.
Work in the butter as for biscuits, making a crumbly mixture.
Spread crumbs evenly over the apples and bake at 375Β° for 30 to 40 minutes.
Crust should be brown.
Serve warm with plain cream or whipped cream with a dash of cinnamon.
π· Perfect Pairings
Complete your meal with these
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