Apple Grape Punch
Apple Grape Punch is an easy dinner. Made with 2 c. apple juice, 2 c. water, apple slices or wedges, unpeeled, lemon juice and grapes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine apple juice and water.
Toss apple slices in lemon juice to prevent browning.
Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
When frozen, add remaining mixture.
Freeze completely.
π· Perfect Pairings
Complete your meal with these
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