Apple Glazed Spareribs
Apple Glazed Spareribs is an easy dinner. Made with 2 to 3 lb. lean pork spareribs, 1/4 c. apple jelly, 3 tsp. vinegar, 1/2 c. bottled teriyaki marinade and sauce and 1/3 c. chopped green onions and tops, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut spareribs into serving size pieces, meaty side down. Combine jelly with vinegar, stirring until jelly dissolves.
Mix in teriyaki sauce and green onions; brush ribs with mixture. Cover pan tightly with foil.
Bake in a 350Β° oven for 1 hour. Discard foil and turn ribs over; brush with remaining sauce.
Bake 30 minutes longer, or until tender, turning ribs over and basting every 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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