Apple German Chocolate Cake
Apple German Chocolate Cake is an easy dinner. Made with 1 can or 21 oz. apple pie filling, 1 pkg. german chocolate cake mix, 3 eggs, 3/4 c. coarsely chopped walnuts and 1/2 c. mini chocolate chips (semi-sweet), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place pie filling in a blender; cover and process until the apples are in 1/4-inch chunks.
Pour into a mixing bowl; add dry cake mix and eggs.
Beat on medium speed for 5 minutes.
Pour into a greased 13 x 9 x 2 baking pan.
Sprinkle with nuts and chocolate chips.
Bake at 350Β° for 40 to 45 minutes or until a toothpick inserted near center comes out clean.
Cool and then cut.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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