Apple Fritter Rings
Apple Fritter Rings is an moderately easy dinner. Made with 1 egg, 2/3 c. milk, 1 tsp. vegetable oil, 1 c. all purpose flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a bowl, beat egg, milk, and oil.
Combine flour, sugar, baking powder, and salt. Stir into the egg mixture until smooth, batter will be thick.
Peel, core, and cut apples into 1/2 inch rings.
In an electric skillet or deep-fat fryer, heat oil to 375Β°.
Dip apple rings into batter.
Fry a few at a time, until golden brown.
Drain on paper towels.
Combine sugar and cinnamon. Sprinkle over hot fritters.
Serve warm.
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