Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 can crescent rolls, 2 large granny smith apples, 1 c. orange juice, 1 stick butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate rolls into 8 triangles.
Quarter each apple and peel.
Wrap a quarter of the apple with a roll triangle.
Put seam on the bottom.
Place in 8 or 9-inch square Pyrex dish.
Bring to a boil the orange juice, butter and sugar.
Pour on top of rolled apples.
It will be a lot of liquid but will absorb when cooking.
Sprinkle with a dash of cinnamon.
Bake at 350Β° for 30 to 40 minutes.
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