Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with large apples, to make 20 quarters, 1 can buttermilk biscuits, 2 sticks butter, 2 c. water and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and quarter large apples (if small, use 1/2).
Roll out biscuits halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings. Bake
375Β° for
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.
π· Perfect Pairings
Complete your meal with these
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