Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 c. sugar (i use 1 1/2), 2 c. water, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Make syrup of sugar, water, cinnamon and nutmeg; add butter. Quarter, peel and core apples.
Sift flour, salt and baking powder, then cut in shortening.
Add milk all at once and stir until flour is moistened.
Roll 1/4-inch thick; cut in 5-inch squares.
Put 4 pieces of apples on each.
Sprinkle generously with additional sugar, cinnamon and nutmeg.
Dot with butter and fold corners to center.
Pinch edges together and place 1 inch apart in greased baking dish or pan.
Pour syrup over dumplings and bake in moderate oven at 375Β° for 35 minutes.
Serve hot with cream.
(This is also great cold.)
π· Perfect Pairings
Complete your meal with these
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