Apple Dumplings
Apple Dumplings is an easy dinner. Made with 1 med. apple for each dumpling, 1 recipe pastry for every 4 apples, 1/2 c. sugar, 1 1/2 tsp. cinnamon and butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pie pastry.
Roll thin into 7-inch squares.
Pare and core desired number of medium-sized apples.
Mix 1/2 c. sugar and 1 1/2 tsp. cinnamon.
Fill cavities of apples with mixture; dot with butter.
Place each apple on a square of dough; wrap apples with dough and seal.
Place in baking dish.
Prepare butter syrup as directed below.
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