Apple Dumplings
Apple Dumplings is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 3/4 c. solid shortening (crisco) and 4 to 5 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour and salt in bowl.
Cut in shortening with a pastry blender until it resembles coarse cornmeal.
Add 3 tablespoons water.
Stir and add enough remaining water so dough barely holds together and forms a ball.
Place dough on floured board.
Roll into 2 rectangles, approximately 24 x 15-inches.
Cut dough into 6 (7-inch) squares.
π· Perfect Pairings
Complete your meal with these
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