Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 5 large apples, 1 can biscuits (10), 1 1/2 c. sugar, 1 1/2 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and quarter the apples.
Roll the biscuits, one at a time, and cut in half. Roll biscuits around quarter of apple. Place in sheet cake pan.
This will make 20 dumplings.
Mix the sugar, water and vanilla.
Let melt on warm burner and pour over apples.
Melt the margarine and pour over the apples.
Sprinkle with cinnamon. Bake 1 hour at 350Β°.
Good served hot with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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