Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with pie crust dough, diced apples, margarine, cinnamon and syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll dough into 6-inch circles.
Place diced apples in center. Add dot of butter and dash of cinnamon.
Pull edges together at top and pinch together.
Place in greased baking dish.
Make syrup of sugar and water by bringing to a boil. Pour over dumplings. Bake at 350Β° until golden brown and apples are tender.
Good served with vanilla ice cream or Cool Whip.
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