Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 can butter-me-not biscuits, 1 stick margarine, 3/4 c. sugar, chopped apples and 1 (12 oz.) can 7-up soda*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Roll out biscuits.
Fill each with chopped apples.
Fold over and seal.
Heat in saucepan the soda, sugar, apple pie spice and margarine.
Put the dumplings in a greased baking pan.
Pour the apple mixture over the dumplings.
Bake at 350Β° until golden brown.
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