Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. lard, 1/3 c. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and salt.
Cut in lard. Beat water, vinegar and egg together.
Mix the lard mixture into flour.
Divide dough in half. Roll out each half and cut into 6 squares.
Peel and core 12 tart apples.
Place 1 apple on each square of crust.
Sprinkle with 1 tablespoon sugar and a dash of cinnamon.
Wrap crust around apple. Place in 9 x 13-inch pan.
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