Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 6 to 8 large apples, 1 1/2 to 2 c. water, 2 c. flour, 2 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pare and core apples, saving skins and core and simmer in water.
Drain and reserve liquid from syrup.
Sift dry ingredients together.
Cut in shortening.
Add milk; stir only until moistened.
Roll out to size of tea towel; cut into 6 or 8 squares.
Put apples on each square of dough.
Put 1 teaspoon butter, 1 tablespoon sugar and cinnamon mixture in each apple. Pinch dough together over apple.
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