Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 (8 oz.) tubes refrigerated crescent rolls, 2 medium granny smith apples, peeled and cored, 1 c. sugar, 1/3 c. butter or margarine, melted and 3/4 c. sprite, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent roll triangle around each apple wedge and place in a greased 13 x 9 baking dish.
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