Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 1/4 tsp. cinnamon, 3 tbsp. oleo and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water and cinnamon.
Bring to boil and boil for about 3 minutes.
Remove from heat and add oleo.
Set aside.
Sift the remaining dry ingredients together.
Cut in shortening until mixture crumbles.
Add milk all at once and stir just until flour is moistened.
On lightly floured surface, roll dough and cut into rectangles.
Place apple on rectangle, add some cinnamon and dot with oleo.
Bring dough up around apple.
Place in ungreased baking pan.
Pour syrup over dumplings.
Bake at 350Β° for 35 minutes.
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