Apple Dumplings
Apple Dumplings is an easy dinner. Made with 2 c. water, 1 c. sugar, 1 stick oleo, melted, 6 to 8 apples, peeled and diced and 1 can hungry jack biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat the water.
Roll biscuits to size of saucer.
Put apples on roll.
Fold together and crimp edges; put in baking dish.
Pour syrup over.
Sprinkle 1 cup sugar and 1 stick margarine.
Sprinkle with cinnamon and allspice over top.
Bake at 325Β° for 1 hour, or until brown.
π· Perfect Pairings
Complete your meal with these
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