Apple Dumplings
Apple Dumplings is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1 tsp. salt, 2/3 c. shortening and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add all dry ingredients with shortening and mix good and fine.
Add milk and mix until forms dough.
Do not over mix as dough will get tough.
Roll out about 1/8 to 1/4 inch thick.
Cut squares big enough to cover whole apple.
Sprinkle a little sugar and cinnamon in center of apple and wrap in dough.
Place in baking pan about 1 to 2 inches apart.
Pour syrup over apples, and then bake at 375Β° for about 35 minutes or until knife inserts easily.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment