Apple Dumpling Pastry
Apple Dumpling Pastry is an easy dinner. Made with 2 c. flour, 3/4 c. crisco, 1/2 c. milk, yellow apples and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and roll out to fit a 9 x 12-inch pan. Leave enough to fold over top.
Peel and slice enough apples to fill pan about half full.
Sprinkle sugar over apples and fold dough over top of apples.
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