Apple Drop Cookies
Apple Drop Cookies is an impressive dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 400Β°.
Lightly grease cookie sheets.
Sift flour with baking soda, salt and spices into large bowl.
Stir in walnuts, apple and raisins; set aside.
In large bowl of electric mixer, at medium speed, cream butter and sugar until light and fluffy.
Add egg and apple juice; beat until combined.
Stir in flour mixture; mix well.
Drop by tablespoonfuls 2 inches apart onto prepared cookie sheets.
Bake 8 minutes, or until golden brown.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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